


| PAD THAI SAUCE | ||||
| A combination of light fish sauce, sugar, vinegar, sesame oil and tamarind. | ||||
| FRIED RICE SAUCE | ||||
| A combination of seasoning sauce, soy sauce, garlic, fish sauce, black peppers and sesame oil. | ||||
| CHILI GARLIC SAUCE | ||||
| A combination of well-blended chili pepper, bell pepper, red onion, lime leaf, lemongrass, ginger, galangal and garlic in brown sauce. | ||||
| BROWN SAUCE | ||||
| A combination of oyster extract, sugar, salt, sesame oil, soy sauce, cooking wine, A1 sauce, corn starch, butter, white pepper and ground soybean. | ||||
| CLEAR GARLIC SAUCE | ||||
| A combination of fresh fried garlic, sugar, fish sauce, salt and chicken stock. | ||||
| GARLIC SOY SAUCE | ||||
| A combination of fried garlic, soy sauce, sugar, salt and chicken stock. | ||||
| GINGER SAUCE | ||||
| A combination of fresh ginger, salt, sugar, fish sauce and chicken stock. | ||||
| ORANGE SAUCE | ||||
| A sweet & sour sauce with vinegar, sugar, soy sauce, sesame oil, cooking wine, corn starch, a touch of orange extract and fried garlic. | ||||
| SPICY CHILI SOYBEAN SAUCE (Namprik Pao) | ||||
| A mix of dried red chili, shallot, garlic, lime leaf and soybean oil blended into a smooth paste with a touch of brown sauce. | ||||
| PEANUT SAUCE | ||||
| A combination of peanut butter, fish sauce, lemon juice, coconut milk, curry pastes, salt and sugar. | ||||
| SWEET & SOUR SAUCE | ||||
| A combination of ketchup, sweet ground bean sauce, vinegar, sugar, soy sauce, cooking wine, salt, sesame oil, fresh garlic and a touch of fresh ginger. | ||||
| PRIK-KHING SAUCE | ||||
| Spicy Thai curry paste sautéed in brown sauce. | ||||
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| 11:30a.m. to 3:00p.m. | ||||
| All luncheon dishes are served with one Thai roll, one crab rangoon and steamed brown or white rice unless otherwise indicated. | ||||
| L1 | Bangkok Chicken Basil | 7.95 | ||
| Minced chicken sautéed in chili garlic sauce with basil leaves. Served on rice. | ||||
| L2 | Kao Gai Tod | 7.95 | ||
| Crispy deep-fried marinated chicken. Served on rice with sweet & sour sauce. | ||||
| L3 | Chicken Cashew Nut | 7.95 | ||
| Sliced chicken breast with roasted cashew nuts, scallions, pineapple, onions, carrots and mushrooms sautéed in a soy sauce gravy. Served on steamed rice. | ||||
| L4 | Veggie Delight / Chicken Delight | 7.95 | ||
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Stir-fried mixed vegetables and gold tofu in a light garlic sauce. Served on steamed rice. |
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| L5 | Chicken Fried Rice | 7.95 | ||
| Tender chicken stir-fried with rice, tomatoes, egg and mixed vegetables. | ||||
| L6 | Curry Fried Rice | 7.95 | ||
| Stir-fried rice with egg, snow peas, carrots, onion and a touch of curry powder. | ||||
| L7 | Chicken Garlic Pepper | 7.95 | ||
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Marinated chicken with white peppers and garlic sauce. Served with rice and cucumbers. |
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| L8 | Chicken Broccoli | 7.95 | ||
| Marinated chicken with fresh broccoli, carrots and mushrooms in a special brown sauce. | ||||
| L9 | General Thai | 7.95 | ||
| Choice of chicken or tofu sautéed with pineapple chunks, tomatoes, onions, bell peppers, zucchini and scallions in Thai style sweet & sour sauce. | ||||
| L10 | Thai Lo Mein | 7.95 | ||
| Choice of chicken or tofu stir-fried with yellow noodles, snow peas, cabbage, carrots and mushrooms. | ||||
| L11 | Chicken Se Ew Noodle | 8.95 | ||
| Rice noodles stir-fried with chicken, snow peas, broccoli and egg in sweet soy sauce. | ||||
| L12 | Chicken Drunken Noodle | 8.95 | ||
| Soft, wide noodles sautéed with bell peppers, scallions, onions, tomatoes, pineapple chunks, carrots, broccoli and egg in spicy chili basil sauce. | ||||
| L13 | Pad Thai | 8.95 | ||
| A famous Thai noodle dish pan-fried with chicken or tofu, ground peanuts, chicken, egg, bean sprouts and scallions. | ||||
| L14 | Hot Basil | 8.95 | ||
| A choice of chicken, pork or tofu sautéed with green beans, carrots, onions, mushrooms, bell peppers and basil leaves in hot chili garlic sauce. | ||||
| L15 | Lemongrass Chicken | 8.95 | ||
| Chicken breast marinated in lemongrass sauce with peppers, onions, scallions, mushrooms, bamboo shoots and basil leaves. | ||||
| L16 | Thai Curry | 8.95 | ||
| Choice of red or green curry with chicken and mixed vegetables. | ||||
| L17 | Spicy Fried Rice | 8.95 | ||
| Stir-fried rice with egg and pork or chicken in basil chili sauce. | ||||
| L18 | Bangkok Ginger | 8.95 | ||
| Choice or pork, chicken or tofu sautéed with ginger, onions, scallions, carrots and baby corn in a light sauce. | ||||
| L19 | Steak Pepper | 8.95 | ||
| Beef sautéed with bell peppers, scallions, onions and snow peas in garlic brown sauce. | ||||
| L20 | Praram Long Song | 8.95 | ||
| Sliced chicken stir-fried in yellow curry peanut sauce. Served on a fresh bed of spinach. | ||||
| L21 | Drunken Chicken | 8.95 | ||
| Stir-fried chicken breast, green beans, bell peppers, onions, scallions and carrots in basil sauce. | ||||
| L22 | Grilled Chicken on Vermicelli | 8.95 | ||
| A bowl of Vietnamese rice vermicelli noodles topped with tender grilled marinated chicken, lettuce, cucumber, ground peanut and crispy onions. Served with a traditional Vietnamese sauce. | ||||
| L23 | Tom Yum Noodle | 8.95 | ||
| Rice noodles in spicy soup with minced chicken, shrimp, scallions, bean sprouts and crushed peanuts. | ||||
| L24 | Vegetable Noodle Soup | 8.95 | ||
| A big bowl of rice noodles with mixed vegetables and fresh tofu in a clear broth. | ||||
| L25 | Mixed Vegetables with Tofu | 8.95 | ||
| Assorted vegetables sautéed with fried tofu in a clear garlic sauce. | ||||
| L26 | Bamee Lardna Gai | 8.95 | ||
| Chicken sautéed with bamboo shoots, scallions and mushrooms in light gravy over egg noodles. | ||||
| L27 | Kanom Jeen | 8.95 | ||
| Wheat noodles topped with chicken in a green curry sauce. | ||||
| L28 | Curry Chicken with Vermicelli Noodles | 8.95 | ||
| Sautéed white meat chicken with onions, bell peppers and a touch of curry powder on a bed of lettuce and bean sprouts. | ||||
| L29 | Noodle Delight | 8.95 | ||
| Choice of chicken, tofu or vegetables sautéed with rice noodles and onions in curry ginger sauce. | ||||
| L30 | Grilled Pork Chop | 9.95 | ||
| Grilled pork chop on white rice served with mixed stir-fried vegetables and a side of special sauce. | ||||
| L31 | Triple Delight | 10.95 | ||
| Shrimp, chicken and beef sautéed with mixed vegetables in the chef’s special sauce. | ||||
| L32 | Spicy Shrimp | 10.95 | ||
| Jumbo shrimp sautéed in a spicy sauce with assorted vegetables. | ||||
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| A1 | Fresh Vegettarian Spring Rolls (2) | 5.95 | ||
| Lettuce, cucumber, carrot, and mint leaves wrapped in soft rice paper. Served with sweet & sour sauce and topped with ground peanut. | ||||
| A2 | Vegetarian Basil Rolls (2) | 5.95 | ||
| Lettuce, cucumber, carrot and basil leaves wrapped in soft rice paper. Served with ground bean peanut sauce. | ||||
| A3 | Vegetarian Thai Rolls (4) | 5.95 | ||
| Deep fried veggie rolls served with sweet & sour sauce and topped with ground peanut. | ||||
| A4 | Bangkok Rolls (4) | 7.95 | ||
| Crispy spring rolls stuffed with minced chicken, clear noodles and vegetables. Served with sweet & sour sauce and topped with ground peanut. | ||||
| A5 | Crab Rangoon (6) | 5.95 | ||
| Crab meat, cream cheese, sliced carrots and scallions in wonton wrappers. Served with sweet & sour sauce and topped with ground peanut. | ||||
| A6 | Chicken Dumplings (9) | 5.95 | ||
| Steamed wonton skins stuffed ground chicken. Served with sweet ginger soy sauce. | ||||
| A7 | Shrimp Dumplings (9) | 7.95 | ||
| Steamed wonton skins stuffed with shrimp. Served with sweet ginger soy sauce. | ||||
| A8 | Golden Tofu (5) | 5.95 | ||
| Fried tofu. Served with sweet & sour sauce and topped with ground peanut. | ||||
| A9 | Shrimp Bikini (4) | 5.95 | ||
| Deep-fried jumbo shrimp rolls. Served with plum sauce. | ||||
| A10 | Chicken Wings (6) | 5.95 | ||
| Golden chicken wings marinated Thai style. Served with plum sauce. | ||||
| A11 | Chicken Fingers | 5.95 | ||
| Tender chicken lightly dipped in Thai style tempura powder and deep-fried until golden brown. Served with plum sauce. | ||||
| A12 | Chicken Satays | 6.95 | ||
| Chicken in Thai sauce on skewers. Served with peanut sauce. | ||||
| A13 | Tod Mun / Fish Cakes | 7.95 | ||
| Deep-fried curried fish cakes. Served with spicy chili garlic sauce. | ||||
| A14 | Calamari Puffs | 7.95 | ||
| Lightly breaded calamari deep-fried until crispy. Served with spicy chili sauce. | ||||
| A15 | Vegetables Tempura | 7.95 | ||
| Mixed vegetables deep-fried until crispy. Served with plum sauce. | ||||
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| SO1 | Tom Yum Chicken | 4.95 | ||
| Hot and sour soup, Thai spices and herbs, lemongrass, tomatoes and mushrooms. | ||||
| SO2 | Tom Yum Koong | 5.95 | ||
| The savory traditional shrimp soup spiced with exotic Thai herbs, mushrooms, tamarind juice, lemongrass and coriander leaves. | ||||
| SO3 | Tom Kha | 4.95 | ||
| Chicken in coconut milk and hot and sour soup with galangal, onion, and mushrooms. | ||||
| SO4 | Wonton Soup | 4.95 | ||
| Thai-style wonton stuffed with ground chicken in a clear broth with vegetables. | ||||
| SO5 | Vegetable Tofu Soup | 4.95 | ||
| Fresh vegetables with fresh tofu in a clear broth. | ||||
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| SA1 | House Salad | 5.95 | ||
| A garden fresh green salad with lettuce, red onions, cucumbers, carrots, tomatoes and steamed egg and topped with peanut sauce. | ||||
| SA2 | Larb Kai | 9.95 | ||
| Minced chicken, lemongrass, lemon leaves, onions, mint, scallions, dried ground chili and ground roasted rice on a bed of lettuce and cucumber in spicy lime sauce. | ||||
| SA3 | Yum Nuar (Beef Salad) | 10.95 | ||
| Sliced grilled beef tossed with red onions, scallions, cilantro and basil leaves in spicy lime sauce. | ||||
| SA4 | Papaya Salad (when available) | 10.95 | ||
| A popular northeast dish with shredded raw papaya mixed with sliced tomatoes, green beans, chopped garlic, chili, roasted peanuts, fresh lettuce and spicy lime sauce. | ||||
| SA5 | Yum-Woonsen | 12.95 | ||
| Bean thread, minced chicken and shrimp mixed with onion, cilantro, mint, roasted peanut, fresh lettuce and spicy lime sauce. | ||||
| SA6 | Seafood Salad | 14.95 | ||
| Freshly steamed shrimp, scallops, squid and mussels mixed with onions, scallions, tomatoes and lemongrass in spicy lime sauce. | ||||
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| Chicken, Tofu or Vegetables | 9.95 | |||
| Beef or Pork | 10.95 | |||
| Shrimp, Squid or Scallops | 13.95 | |||
| Seafood | 15.95 | |||
| N1 | Pad Thai | |||
| A popular Thai rice noodle dish stir-fried with egg, scallions, bean sprouts and crushed peanuts. | ||||
| N2 | House Pad Thai | 12.95 | ||
| A famous rice noodle dish pan-fried with egg, jumbo shrimp and chicken with ground peanuts, bean sprouts and scallions. | ||||
| N3 | Drunken Noodle | |||
| Soft, wide rice noodles sautéed with bell peppers, scallions, onions, tomatoes, pineapple chunks, carrots, broccoli and egg in a spicy chili basil sauce. | ||||
| N4 | Pad Se Ew | |||
| Soft, wide rice noodles sautéed with broccoli, snow peas and egg in sweet soy sauce. | ||||
| N5 | Thai Lo Mein | |||
| Stif-fried soft yellow noodles with egg, snow peas, zucchini, carrots and mushrooms in Thai lomein sauce. | ||||
| N6 | Pho (Vietnamese Noodle Soup) | |||
| A special beef broth with rice noodles, scallions, onions, been sprouts and cilantro. | ||||
| R1 | General Fried Rice | |||
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Stir-fried rice with egg, ground garlic, onions, and mixed vegetables in garlic soy sauce and topped with scallions and ground pepper. |
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| R2 | Pineapple Fried Rice | |||
| Stir-fried rice with egg, cashews, grapes, pineapple and mixed vegetables in garlic soy sauce and topped with scallions and ground pepper. | ||||
| R3 | Curry Fried Rice | |||
| Stir-fried rice with egg, snow peas, carrots, onions and a touch of curry powder in garlic soy sauce and topped with scallions and ground pepper. | ||||
| R4 | Spicy Fried Rice | |||
| Stir-fried rice with egg, onions, scallions, bell peppers and sweet basil leaves in spicy chili garlic sauce. | ||||
| R5 | House Special Fried Rice | 14.95 | ||
| A combination of beef, chicken, pork and shrimp stir-fried with rice, egg, scallions, onions and mixed vegetables in our house garlic soy sauce. | ||||
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| Chicken, Tofu or Vegetables | 10.95 | |||
| Beef or Pork | 11.95 | |||
| Shrimp, Squid or Scallops | 13.95 | |||
| Seafood | 15.95 | |||
| Duck or Fish Fillet | 18.95 | |||
| Whole Fish (Sea Bass or Red Snapper) | 25.95 | |||
| served with jasmine white rice or brown rice | ||||
| substitute with sticky rice or steamed noodles for an added $1.95 | ||||
| C1 | Red Curry | |||
| Red curry in coconut milk with bamboo shoots, green beans, carrots, bell peppers, zucchini, baby corn, snow peas and sweet basil leaves. | ||||
| C2 | Green Curry | |||
| Green curry in coconut milk with green beans, snow peas, broccoli, zucchini, bell peppers, bamboo shoots and basil leaves. | ||||
| C3 | Yellow Curry | |||
| Yellow curry in coconut milk with curry powder, pineapple chunks, carrots, onions, potatoes, tomatoes, bell peppers, snow peas and basil leaves. | ||||
| C4 | Massaman Curry | |||
| Massaman curry in coconut milk with potatoes, tomatoes, onions, carrots, bell peppers, zucchini and roasted peanuts. | ||||
| C5 | Panang Curry | |||
| A special hot red curry with peanut sauce and vegetables in coconut milk and basil leaves. | ||||
| E1 | Hot Basil | |||
| Traditional Thai brown sauce with chili, mushrooms, bell peppers, green beans, onions, scallions, carrots, bamboo shoots and sweet basil leaves. | ||||
| E2 | Pad Cashew Nut | |||
| Roasted cashew nuts, pineapple chunks, carrots, fresh mushrooms, zucchini, onions and scallions in brown sauce. | ||||
| E3 | Fresh Ginger | |||
| Fresh ginger, onions, scallions, mushrooms, baby corn, zucchini and carrots in light ginger sauce. | ||||
| E4 | Pad Prik Khing | |||
| Sautéed chili paste with string beans, carrots, scallions, onions, and baby corn in a spicy brown curry Prik Khing sauce. | ||||
| E5 | Pad Broccoli | |||
| Broccoli, mushrooms, snow peas, carrots, onions and scallions in oyster sauce. | ||||
| E6 | Snow Pea | |||
| Fresh snow peas sautéed with baby corn, scallions, carrots and green beans in garlic sauce. | ||||
| E7 | Garlic Sauce | |||
| Onions, scallions, carrots, zucchini, mushroom, and baby corn in clear garlic sauce. | ||||
| E8 | Spicy Lemongrass Sauce | |||
| Sautéed fresh garlic, bell peppers, basil leaves, carrots, onions, scallions, mushrooms and baby corn in a special oyster lemongrass sauce. | ||||
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| served with jasmine white rice or brown rice | ||||
| H1 | Bangkok Chicken | 12.95 | ||
| Tender chicken delicately sautéed with pineapple chunks, tomatoes, onions, scallions, zucchini, carrots and bell peppers in Thai style sweet & sour sauce. | ||||
| H2 | Steak Pepper | 12.95 | ||
| Beef sautéed with bell peppers, scallions, onions and snow peas. | ||||
| H3 | Thai Praram Long Song | 13.95 | ||
| Sliced chicken stir-fried in a yellow curry peanut sauce. Served on a bed of fresh spinach. | ||||
| H4 | Crispy Chicken | 13.95 | ||
| Breaded chunks of chicken sautéed until crispy in sweet & sour sauce with snow peas, broccoli, onions and red peppers. | ||||
| H5 | Spicy Curry Chicken | 13.95 | ||
| Tender chicken sautéed with onions, bell peppers, carrots, snow peas, green beans and scallions with a touch of curry powder in garlic oyster sauce. | ||||
| H6 | Delight of Two | 13.95 | ||
| Tender chicken and shrimp sautéed with minced garlic, fresh mushrooms, carrots, snow peas, broccoli, baby corn, tomatoes and onion in a special Thai brown sauce. | ||||
| H7 | Orange Chicken | 14.95 | ||
| Lightly breaded chicken deep-fried and topped with bell peppers, carrots, pineapple, onion and tomatoes in orange sauce. | ||||
| H8 | Pad Woon Sen | 14.95 | ||
| A combination of stir-fried shrimp, chicken, pork, beef and egg with mixed vegetables and vermicelli in a light garlic sauce. | ||||
| H9 | Seafood Delight | 15.95 | ||
| A combination of shrimp, scallops, squid and mussels with mixed vegetables in a light garlic sauce. | ||||
| H10 | Blue Ocean | 15.95 | ||
| Sautéed shrimp, scallops, mussels and calamari with mixed vegetables in brown sauce. | ||||
| H11 | Shrimp Loves Scallop | 16.95 | ||
| Jumbo shrimp and sea scallops stir-fried with fresh mushrooms, snow peas, baby corn, onion, zucchini and green onions in a clear ginger sauce. | ||||
| H12 | Spicy Duck | 19.95 | ||
| Boneless roasted duck specially prepared with eggplant, mushrooms, bell peppers, onion, scallions and carrots in brown chili garlic sauce. | ||||
| H13 | Steamed Ginger Fish | 18.95 | ||
| Steamed salmon/haddock filet with baby corn, carrots, onion, scallions, fresh ginger, zucchini and mushrooms in ginger sauce. | ||||
| H14 | Spicy Fish (salmon or haddock) | 18.95 | ||
| (red snapper or sea bass) | 25.95 | |||
| Deep-fried to a crispy golden brown and topped with bell peppers, zucchini, snow peas, baby corn and onion in the chef’s special spicy sauce. | ||||
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| served with jasmine white rice or brown rice | ||||
| substitute with sticky rice or steamed noodles for an added $1.95 | ||||
| V1 | Buddha Delight | 12.95 | ||
| Stir-fried mixed vegetables and golden tofu in a light garlic soy sauce. | ||||
| V2 | Spicy Tofu | 12.95 | ||
| Sautéed golden tofu with mixed vegetables and basil leaves in chili garlic sauce. | ||||
| V3 | Bean Sprout Tofu | 12.95 | ||
| Fried tofu sautéed with bean sprouts, scallions, snow peas, mushrooms and broccoli in garlic soy sauce. | ||||
| V4 | Ginger Garden | 12.95 | ||
| Sautéed fried tofu with assorted vegetables in ginger soy sauce. | ||||
| V5 | Spicy Soybean | 12.95 | ||
| Sautéed broccoli, green peppers, scallions, zucchini, green beans and snow peas in brown spicy chili soybean sauce. Garnished with fresh basil leaves. | ||||
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| K1 | Pad Thai Chicken or Tofu | 6.95 | ||
| K2 | Lomein Chicken or Tofu | 6.95 | ||
| K3 | Fried Rice Chicken or Tofu | 6.95 | ||
| K4 | Chicken Nugget and French Fries | 5.95 | ||
| K5 | Cheese Sticks and French Fries | 5.95 | ||
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| D1 | Coconut Ice Cream / Ginger Ice Cream | 5.95 | ||
| D2 | Thai Rice Pudding | 5.95 | ||
| D3 | Sticky Rice with Mango | 5.95 | ||
| D4 | Fried Banana | 5.95 | ||
| D5 | Banana Dumpling | 5.95 | ||
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| Jasmine White Rice or Brown Rice | 1.50 | |||
| Sticky Rice | 2.00 | |||
| Sweet Sticky rice | 2.95 | |||
| Steamed Mixed Vegetables | 5.95 | |||
| Fried Egg | 1.50 | |||
| Steamed Noodles | 2.00 | |||
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| Pina Colada | 6.00 | |||
| creamy coconut and pinapple juice with light rum | ||||
| Chi Chi | 6.00 | |||
| creamy coconut and pineapple juice with Absolut vodka | ||||
| Mai Tai | 6.00 | |||
| Cruzan light and dark rum with tropical fruit juices topped with grenadine | ||||
| Singapore Sling | 5.50 | |||
| Cruzan light rum, brandy, lime and soda with a dash of grenadine | ||||
| Blue Hawaii | 5.50 | |||
| Cruzan light rum and blue curacao with pineapple juice | ||||
| Gold Margarita | 6.00 | |||
| Jose Cuervo Gold and sour mix | ||||
| Sea Breeze | 5.00 | |||
| Smirnoff vodka with cranberry and grapefruit juice | ||||
| Sex on the Beach | 5.50 | |||
| Absolut vodka, DeKuyper Peachtree, pineapple and cranberry juice | ||||
| White Russian | 5.50 | |||
| Stoli vodka and Kahlua on the rocks with milk | ||||
| Black Russian | 5.50 | |||
| Stoli and Kahlua on the rocks | ||||
| Strawberry Colada | 6.00 | |||
| light rum, coconut cream, pineapple juice, and strawberries blended smooth | ||||
| Rusty Nail | 6.00 | |||
| Johnny Walker Red and Drambuie - it'll warm your heart | ||||
| Melon Ball | 6.00 | |||
| Stoli vodka and Midori with fresh squeezed orange juice | ||||
| Nuclear Waste | 7.00 | |||
| Tanqueray, vodka, light rum, tequila and triple sec and sour mix topped with Midori | ||||
| Golden Sunset | 6.00 | |||
| Sauza Gold tequila and orange juice with a Chambord float | ||||
| Long Island Iced Tea | 7.00 | |||
| Tanqueray, vodka, light rum, tequila and triple sec, sour mix and a splash of Coke | ||||
| Grateful Dead | 7.00 | |||
| Tanqueray, vodka, light rum, tequila and triple sec & sour mix topped with Chambord | ||||
| Pearl Harbor | 6.00 | |||
| Smirnoff vodka, Midori and pinapple juice | ||||
| Farmstand Lemonade | 5.00 | |||
| Stoli Bluberi and homemade lemonade | ||||
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| Cosmpolitan | 6.00 | |||
| Absolut Citron, Cointreau, cranberry and lime juices | ||||
| Dirty Martini | 5.00 | |||
| Tanqueray Gin, vermouth, a dash of olive juice and Spanish olives | ||||
| Gibson | 5.00 | |||
| Absolut vodka or Tanqueray gin with vermouth and Spanish cocktail onions | ||||
| Mary Martini | 6.00 | |||
| Absolut Peppar with a splash of olive juice and a splash of Bloody Mary mix. | ||||
| Blue Martini | 5.00 | |||
| Bombay Saphire and dry vermouth with a twist | ||||
| Apple-Tini | 5.00 | |||
| Absolut vodka and DeKuyper Sour Apple garnished with a slice of apple | ||||
| Buckeye Martini | 5.00 | |||
| Stoli and dry vermouth garnished with a large black olive | ||||
| Chocolate Martini | 6.00 | |||
| Smirnoff Vanilla vodka and Godiva Chocolate Liqueur | ||||
| Blue Icicle | 6.00 | |||
| Stoli Bluberi with pineapple and cranberry juices | ||||
| Mochatini | 6.00 | |||
| Kahlua, Smirnoff Vanilla and dark creme de cacao | ||||
| Carameltini | 6.00 | |||
| Bailey's Caramel with Smirnoff Vanilla vodka | ||||




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| by the glass | ||
| 4.95 | ||
| Red | White | |
| Cabernet Sauvignon | Sauvignon Blanc | |
| Merlot | Chardonnay | |
| Shiraz | Pinot Grigio | |
| Pinot Noir | Riesling | |
| Chianti | White Zinfandel | |
| Zinfandel | ||
| BOTTLED WHITE WINE | |
| Folonari Pinot Grigio - dry | 23.95 |
| Brancott Sauvignon Blanc - crisp and dry | 23.95 |
| Kenwood Sauvignon Blanc - dry and citric | 28.95 |
| Yellowtail Chardonnay - fruity | 22.95 |
| Sterling Vintner's Selection Chardonnay - fruity | 26.95 |
| Chateau Souverain Chardonnay - oaky and full-bodied | 30.95 |
| Chateau Ste. Michelle Riesling - sweet | 24.95 |
| Woodridge White Zinfandel - light and sweet | 24.95 |
| BOTTLED RED WINE | |
| Yellowtail Shiraz - fruity | 22.95 |
| Sterling Vintner's Selection Pinot Noir - medium-bodied | 30.95 |
| Wild Horse Pinot Noir - medium-bodied | 40.95 |
| Columbia Crest Merlot - medium-bodied | 24.95 |
| Blackstone Merlot - soft | 26.95 |
| St. Francis Merlot - dry fruit | 38.95 |
| Ravenswood Zinfandel - bold | 26.95 |
| BV Coastal Cabernet Sauvignon - well rounded | 24.95 |
| Clos du Bois Cabernet Sauvignon - full-bodied | 40.95 |
| Clos du Bois Briarcrest Cabernet Sauvignon - full-bodied | 80.00 |
| DOMESTIC | IMPORTED | ||||
| Budweiser | 3.50 | Singha - Thailand | 4.50 | ||
| Bud Light | 3.50 | Chang - Thailand | 3.95 | ||
| Coors Light | 3.50 | Tsing Tao - China | 3.95 | ||
| Miller Lite | 3.50 | Becks | 3.95 | ||
| Rolling Rock | 3.50 | Heineken | 3.95 | ||
| Long Trail Ale | 3.95 | Kirin - Japan | 3.95 | ||
| Sam Adams | 3.95 | Sapporo - Japan | 3.95 | ||
| Shipyard | 3.95 | Bass - United Kingdom | 3.95 | ||
| Shirley Temple | 2.50 | ||||
| Ginger Ale and dash of grenadine | |||||
| Limeade | 2.50 | ||||
| Lime juice and sugar with a fresh lime wedge | |||||
| Pac Man | 2.50 | ||||
| Lemon juice and ginger ale topped with grenadine and a splach of bitters | |||||
| Little Engineer | 2.50 | ||||
| Pineapple and orange juices topped with grenadine. | |||||
| Batman Cocktail | 2.50 | ||||
| Orange juice and club sodawith topped with grenadine with an orange slice | |||||
| Lime Cooler | 2.50 | ||||
| Lime juice and tonic with a wedge of fresh lime | |||||
| Coke | 1.50 | Thai Iced Tea - sweet | 2.00 | ||
| Diet Coke | 1.50 | Thai Iced Coffee - sweet | 2.00 | ||
| Root Beer | 1.50 | Homemade Lemonade | 2.00 | ||
| Ginger Ale | 1.50 | Orange Juice | 2.00 | ||
| Orange Soda | 1.50 | Cranberry Juice | 2.00 | ||
| Tonic Water | 1.50 | Grape Juice | 2.00 | ||
| Club Soda | 1.50 | Pineapple Juice | 2.00 | ||
| Hot Tea | 1.00 | Pineapple & Orange Juice | 2.00 | ||
| Thai Red Bull | 4.00 | Milk | 2.00 | ||